Main Street

The place to go: pubs are the most popular late-night venues for consumers

Pubs are most popular late-night venues

By Michelle Perrett

Pubs were the most popular late-night activity for adults of all ages, with just under a quarter (24.2%) of people spending the most money in pubs each month, new research from late-night operator Deltic has revealed.

Smith:

Will high-street revival pop up?

By Jonathan Smith

Let's hope licensing authorities embrace the Government’s spirit of flexibility in supporting new high-street businesses, says Jonathan Smith at Poppleston Allen.

Willock:

Make 2013 the year you learn from the best

By Rob Willock

It’s that time of year. When four inches of snow brings the country to a skidding halt. When a few more old-school high-street retailers go pop. And when our new year’s resolutions are quietly shelved.

Pub Chef Opinion: Developing a concept for the high street

Pub Chef Opinion: Developing a concept for the high street

By Harry Kodagoda

The latest acquisition by Anglian Country Inns saw the refurbishment of the Hermitage Ballroom in the market town of Hitchin, Herts. Considering the town-centre location and size of the site, we knew we had to compete with chains such as Zizzi, Strada...

Portas: retail review

Pubs help with Queen of Shops review

By Michelle Perrett

Trade groups are sending submissions to the Mary Portas retail review in the hope of encouraging planners to consider pubs.

Campbell: joining Orchid Group

Orchid appoints former Barracuda man

By Lesley Foottit

Managed operator Orchid Group has appointed David Campbell as head of operations for the free house division from September. Campbell has worked in...

Haslam: believes in quality

Evolution and the power of branding

By Steve Haslam

Steve Haslam talks about driving footfall through quality, service and style and explains why discounting isn't the answer.

Slug & Lettuce: 25 years old

Slug & Lettuce celebrates 25th birthday

By Ewan Turney

Slug and Lettuce is celebrating 25 years on the high street by offering customers a range of drinks and dishes from the 80s. The first Slug and...

JDW picks the bones

JDW picks the bones

JD Wetherspoon benefits from the high street end game, says The PMA Team JD Wetherspoon (JDW) has been, historically, unique in plumping for organic...

Business Opinion

Business Opinion

By with The PMA Team

Budget turns the screws on tenants Last week's Budget saw the Government placing a very hard kick in the sector's soft parts. The decision will...

Sign of the times?

Sign of the times?

According to a new marketing report, badly written chalkboards in pubs can be enough to make sure customers do not visit again.Marketing company...

London

London

Three Compasses Hornsey, London N8 In less than three years, Mike Smith and brother and sister duo Nigel and Alison Oxford have totally transformed...

Mixing it up in

Mixing it up in

the high street Multiple managed house operators are putting cocktails at the heart of a strategy to take city-centre venues more upmarket. Emma...

Hungry for more

Hungry for more

Barracuda chief executive Mark McQuater has taken the company he founded from strength to strength over the past five years. Andrew Catchpole...

Yates's meal ticket

Yates's meal ticket

Mark Jones, chief executive of Yates, feels that licensing reform may provide a catalyst for further consolidation within the sector. "The licensing...